Diatomaceous earth is made from the fossilized remains of tiny, aquatic organisms called diatoms. Their skeletons are made of a natural substance called silica. Over a long period of time, diatoms accumulated in the sediment of rivers, streams, lakes, and oceans. Today, silica deposits are mined from these areas.
All livestock—horses, cows, pigs, sheep, goats, rabbits, chickens, and others—will benefit from Food Grade Diatomaceous Earth.
Some of its benefits include stimulating basic metabolism; converting feed better; reducing odour and moisture in barns and stalls; improving coat and hoof condition; keeping fly larvae from developing in manure, noticeably reducing the fly population; lowering annual vet bills; killing worms and internal parasites without chemicals; promoting healthier egg production and stronger eggs; and reducing overall animal stress.